News

We are thrilled to announce that Eldora Chocolate has been nominated for the prestigious USA Today 10 Best Reader's Choice Travel Award 2023. We have been selected as a top contender...

Eldora Chocolate founder Steve Prickett is making Albuquerque even more of a chocolate destination, not only as the first bean to bar producer, but thanks to full transparency in sourcing,...

Eldora Chocolate has been named a 2023 Good Food Awards Finalist for Guatemala Polochic 70% & NM Biscochito bar. Visit https://goodfoodfdn.org/ for more information.

Steve Prickett, owner and founder of Eldora Chocolate in Albuquerque, is among a small group of culinary artists escalating the prestige of craft chocolate and the integrity with which it...

Ask most Americans what they know about Albuquerque, New Mexico, and an early memory of Bugs Bunny on Saturday morning cartoons might hazily emerge. In reality, this high desert city...

The results of the first phase of the 2022 Academy of Chocolate Awards are in, with Asian flavours leading the way across the bean-to-bar and tree-to-bar categories. We are proud...

Eldora Chocolate's "Bean to Bar" craft chocolate is really getting noticed, much like the craft brewery business in New Mexico. Eldora's Bean to Bar is filling the wide flavor gap...

A big thank you to Ron Davis from Albuquerque Business First for stopping by Eldora and writing about our story.  For those of you that missed it, here's a snippet. ...

Eldora Chocolate certainly has been a labor of love. We are so grateful to be featured in a publication like the Albuquerque Journal, a staple of our local community here...

"The Guild fosters, distinguishes and unites tasty, authentic and responsible food crafters, offering concrete support for their businesses and amplifying the impact of their individual choices to do what’s right...

  Our Guatemala Polochic 70% awarded Silver. Come by the 8114 Edith NE store to sample this bar plus we have samples from Tanzania, Ecuador, Madagascar, Uganda, Dominican Republic, Mexico,...

When we read Edible Magazine's Sophie Putka's article on Eldora, we couldn't help but feel humbled and thankful. Simply stated, Sophia's writing captured exactly what we set out for when...

A big thanks to the Albuquerque Alibi for interviewing Eldora. Here's a bit of the wonderful article. "You don’t expect to find a craft chocolaterie up in Los Ranchos de...

  From KOB "About four years ago, his wife signed them up for a chocolate plantation tour in Hawaii. Little did she know, it would be the end of retirement...

On Wednesday 6/6/2018 Eldora opened our doors for our friends and family launch! Thank you to everyone that showed your support and tried our chocolate. We were blown away by...