Our Eldora single origin chocolate bars have been crafted from cacao beans to completed bars using 100% natural and organic ingredients.
Tanzania Kokoa Kamili 70%- Kokoa Kamili is a central fermentary based in Tanzania. They currently work with over 2,000 smallholder farmers, most of whom farm between 0.5-2 acres of cocoa. Kokoa Kamili pays a premium well above the market rate to farmers for their wet cocoa, and conducts its own fermentation and drying. By taking over the fermentation and drying process, Kokoa Kamili can produce more consistently higher quality cocoa beans.
Dominican Republic OKO Caribe 70%- Öko Caribe has perfected the art of working with small holder farmers in the San Francisco de Macoris region of the Dominican Republic. Business owners Gualberto and Adriano consistently deliver this high quality cacao, with deep chocolate and red fruit notes. Craft chocolate makers have won multiple awards with this cacao, and many use it as the base for their inclusion lines as well as for their single origin bars.
Dominican Republic Zorzal 70%-The flavor of cherry comes charging out of the gate with the cherry liquor Kirsch right on its heels. Overall it is a low acidity, or maybe it is simply that the fruit is so high that is seems lower than it is. The cherry is tart cherry. Once all that starts to fade away there are touches of apricots and peach.
Venezuelan Carupano Pintao 70%- Farmers from "La Concepcion" in Rio Caribe select each cacao pod with care and attention to ensure that the incredible intense flavors of framboise, banana, raisins, noisettes and spicy poivre rose shine thought. This provides a unique experience for any chocolate lover's taste buds.
Guatemala Polochic 70%- Farmers of this delicious bean live in 35 communities though out the Polochic valley. This valley is one of the hottest micro climates in Guatemala gives the beans a unique flavor profile with balanced notes of nutty, caramel chocolate flavor to delight your palette.